BergHOFF Forest Stainless Steel Scissors

The kitchen scissors that cut everything — chicken, herbs, pizza, fresh chilli, packaging, even bone-in poultry. Sharp stainless steel blades and ergonomic non-slip handles make these the most-reached-for tool in any Singapore kitchen.

BergHOFF Forest kitchen scissors are built to Belgian precision standards with a comfortable grip that reduces hand fatigue during heavy prep work. The blade separates for thorough cleaning after cutting raw meat.

Key Features

• Sharp stainless steel blades — cuts through meat, herbs, vegetables and more
• Ergonomic non-slip handles for a secure grip
• Blades separate for easy, hygienic cleaning
• Micro-serrated edge grips food while cutting
• Suitable for left and right-handed use
• BergHOFF Belgium — founded 1898, sold in 60+ countries

Frequently Asked Questions

Can BergHOFF kitchen scissors cut raw chicken?
Yes. The sharp stainless steel blades cut through raw chicken, including small bones. Separate the blades after use and wash thoroughly.

Are these scissors suitable for left-handed users?
Yes. The ergonomic design works for both left and right-handed users.

Are BergHOFF Forest scissors dishwasher safe?
Yes. The blades separate for dishwasher cleaning. Hand washing is recommended for longevity.

What can I cut with these kitchen scissors?
Chicken, herbs, spring onions, pizza, noodles, dried chilli, fresh fruit, packaging, twine and more. These are genuine all-purpose kitchen scissors.

How do I clean kitchen scissors after cutting meat?
Separate the two blades and wash each piece individually with hot soapy water, or place in the dishwasher. Always dry before storing.